Preparation:
Wash kumquats. Pour boiling water over them; let cool. Will probably see film of oil on top. Rinse well and slice crosswise; remove seeds.
Measure fruit; add equal amount of sugar and just a dab of lemon juice. Simmer gently on low heat until translucent, stirring frequently. Serve with toast. (If makes enough to store, put in sterilized jar and seal.) |
