Crawfish E`touff``ee

Crawfish E`touff``ee

Course :	Cajun
From:	HungryMonster.com
Serves:	10

Crawfish tails and rice

Ingredients:

2	packages	shelled and cooked crawfish tails.
1	can	cream of mushroom soup
1	can	cream of shrimp soup
1	can	cream of celery soup
1	can	ro-tel(tomatos and green chiles)
1	medium	onion chopped
1	medium	bell pepper chopped
2	tablespoons	extra virgin olive oil

Preparation:

In a large pot Saute' bell peppers and onions in olive oil until tender Add all soups and ro-tel simmer 15 min stirring occasionally rinse crawfish tails in colander,shake off excess water and add to pot. simmer for 10 mins stirring occasionally. Serve over cooked rice or pasta.