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Chorizo and Artichoke Heart Tostadas |
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| Course : |
Appetizers |
| From: |
HungryMonster.com |
| Serves: |
4 |
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| These are wonderful! The ingredients are just perfect and the flavors blend so well. Very easy to make, but very impressive. I see myself making these often, lol! | | |
Ingredients:
| 1/2 |
pound |
chorizo sausage, diced |
| 1 |
medium |
roasted red pepper, diced (I use jarred) |
| 10 |
medium |
marinated artichoke hearts, drained and diced |
| 4 |
tortillas |
corn tortillas, warmed |
| 3 |
cloves |
garlic, minced |
| 3 |
cups |
grated cheese (I use a mexican blend) |
| 2 |
medium |
scallions |
| 1 |
medium |
tomato, diced |
| 1 |
bunch |
fresh cilantro, chopped for garnish |
| 1/2 |
cup |
sour cream (optional) |
| | |
Preparation:
1 Heat a skillet, add the chorizo and saute until browned.
2 Place the tortillas on a baking sheet.
3 Divide chorizo and artichoke hearts between the 4 tortillas.
4 Divide between the 4 tortillas: the garlic, the roasted red pepper, the cheese, and finally the scallions (or shallots).
5 Place them under a heated broiler and broil until the cheese melts and starts to sizzle.
6 Remove from broiler, and sprinkle with tomato and cilantro.
7 Dollop with sour cream if using, then serve hot.
Servings: 4
Preparation time: 10 minutes
Cooking time: 10 minutes |
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