If u have 2 ask they r 2 hot - Ribs |
 |
| Course : |
BBQ |
| From: |
HungryMonster.com |
| Serves: |
8-10 |
|
| This is a rib recipe passed down from my fire-hot BBQ loving family. If you love your BBQ hot and spicy like we do in N. Caralina, this is the rib recipe for you. Be warned the title says it all! |
| |
Ingredients:
| 2 |
medium |
slabs of pork ribs |
|
|
---RUB |
| 2 |
tablespoons |
Cajun Seasoning |
| 1 |
teaspoon |
Onion Powder |
| 1 |
teaspoon |
Cayene Powder |
| 1 |
teaspoon |
Course Black Pepper |
| 1 |
teaspoon |
Habenero Powder |
| 1 |
teaspoon |
Paprika |
| 1 |
teaspoon |
Cumin |
| 1 |
teaspoon |
Dry Mustard |
| 1 |
Cup |
Brown Sugar |
|
|
---Other Ingredients |
| 1 |
dash |
Liquid Smoke |
| 1 |
dash |
Apple juice |
|
| |
Preparation:
*Remove memebrane and clean ribs well
* Set oven to 275
*Combine ingredients of Dry Rub in large bowl mixing well
* Spray liquid smoke on ribs evenly(not too much or it will overtake the taste of your meat)
* Spread rub all over ribs using all of mixture
*Place ribs in preheated oven bone side down
*Bake for at least 3 hours or until at preferred tenderness spraying lightly with apple juice
*Remove from oven if grilling or add BBQ sauce during last 15 minutes of baking if you do not plan to grill.
* If Grilling *
*Heat coals to desired temp and place ribs on for 8-10 minutes(just long enough to get a nice brown outer crust)swabbing sauce as desired or serve on the side like we do
|
| |
Nutritional Information:
This recipe will make your nose run, eyes water, and your stomach smile in bliss and that is the nutrional scale we use in BBQ country!!!! |