Preparation:
I prefer white or yellow onions. Tear foil into sheets large enough to wrap your entire onion. Slice off tops and bottoms and peel off dried skin to green onion. Slice the onion into quarters and salt and pepper to taste. Place two tbl spoons of butter into center of quarters and wrap in foil. Place wrapped onions onto your grill with whatever else your grilling. cooks in 20 to 30 minutes depending on heat. Unwrap and enjoy. | 