Preparation:
Heat oil till piping hot and drop the peppercorns.Cover a few seconds and then put the cardamons, bay leaves and cinnamon stick. Fry a few seconds. Then add the pork cubes fry a few mins. Add the water from the mushroom tin with a broth cube. When half cooked add the tobasco sauce and mushrooms cut in half (If too Big).When meat is cooked thicken slightly with corn flour. Remove from fire and add the cubed capsicum. (Can use slit green chillies to make it more spicy) |
