Fantastic Whole Wheat Potato Bread |
 |
| Course : |
Bread Machine |
| From: |
HungryMonster.com |
| Serves: |
1 1/2 pound loaf |
|
| This bread makes wonderful sandwiches. Bread doesn't crumble and slices easily even when warm. This recipe can be used with the delay timer feature. |
| |
Ingredients:
| 1 1/8 |
cup |
water (heated to 90 degrees F) |
| 4 |
Tablespoons |
butter or margarine, cut into small pieces |
| 2 |
cups |
whole wheat flour |
| 1 |
cup |
bread flour |
| 1 1/2 |
teaspoon |
salt |
| 3 |
Tablespoons |
sugar |
| 1/4 |
cup |
dehydrated potato flakes |
| 1 1/2 |
teaspoon |
yeast |
|
| |
Preparation:
Add water to bread machine pan. Add butter and remaining dry ingredients (except yeast) to the pan on top of the water. Make a well in the dry ingredients and add yeast to the well. Set the bread machine controls to:
"Basic" bread setting
"Light" crust setting
"1-1/2 lb." loaf size setting |