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CHERRY ORANGE DELIGHT |
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| Course : |
Jello |
| From: |
HungryMonster.com |
| Serves: |
Sixteen 1/2 Cup Servings |
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Ingredients:
| 2 1/2 |
Cups |
boiling water |
| 3 |
Packages |
Jello-Brand Cherry Flavor Gelatin |
| 2 3/4 |
Cups |
cold water |
| 15 |
Ounces |
mandarin orange segments, drained |
| 4 |
Ounces |
cream cheese, softened |
| 2 |
Tablespoons |
sugar |
| 8 |
Ounces |
frozen whipped topping, thawed |
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Preparation:
Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently fold in oranges.
Beat cream cheese and sugar in seperate medium bowl with wire whisk until well blended. Add whipped topping; stir with wire whisk until well blended. Spoon into large bowl; cover with gelatin mixture.
Refrigerate 2 hours or until firm. |
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