Preparation:
Preheat oven to 350*
Let pastry thaw for 1/2 hour, fold open. Cut into 1 inch squares. Place onto cookie sheet. Bake 25 min. or till golden brown. Remove from sheet onto paper towels to absorb grease. Cool completely.
For Icing: Put all ingrediants in a large bowl. Beat at high speed till fluffy.
Open each square with a knife and put 1 tsp of filling in each. Put tops back on and dust with powdered sugar. Pie filling may also be used.
These freeze well! |
