Quick and simple. Its a great emergency salad when unexpected visitors arrive as all ingredients can be kept in cupboard.
Ingredients:
3
tablespoons
Pesto (add to reduce for personal taste)
1/2
package
Risoni
50
grams
Pine Nuts
15
medium
Sun-Dried Tomatoes (sliced)
Preparation:
Cook Risoni Pasta as on packet.
Toast Pine Nuts (be careful not to let them burn)
Drain pasta, mix in pine nuts, sun-dried tomatoes and pesto.
Serve warm or chilled
(Variation add cooked chicken)
