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Grandma's Chicken Noodle Soup |
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| Course : |
Soups |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 3/4 |
pound |
boneless, skinlees chicken thighs, cut into 1-inch pieces |
| 2 |
medium |
stalks celery, sliced (1 1/4 cups) |
| 1 |
large |
carrot, chopped (3/4 cup) |
| 1 |
medium |
onion, chopped (1/2 cup) |
| 14 1/2 |
ounces |
diced tomatoes, undrained |
| 14 1/2 |
ounces |
chicken broth |
| 1 |
teaspoon |
dried thyme leaves |
| 10 |
ounces |
frozen green peas |
| 1 |
Cup |
forzen home-style egg noodles |
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Preparation:
Spray 10-inch skillet with cooking spray, heat over medium heat. Cook chicken in skillet 5 minutes, stirring frequently, until brown.
Mix chicken and remaining ingredients except peas and noodles in slow cooker.
Cover and cook on low heat for 6-7 hours or until chicken is no longer pink in center. Stir in peas and noodles, cook about 10 minutes longer or until noodles are tender. |
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Nutritional Information:
Calories 215 (Calories from fat 65); Fat 7g (Saturated 2g); Cholesterol 45mg; Sodium 1260mg; Carbohydrate 20g (Dietary Fiber 4g); Protein 22g |
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