Preparation:
1. Chop fresh Thai chilies in half and crush each half with the flat of a large knife blade, set to the side.
2. Heat oil in wok or frying pan. Add garlic and fry until golden brown.
3. Add crushed red chili peppers and cashew nuts and stir-fry 2 - 3 minutes.
4. Stir in chicken broth, fish sauce, soy sauce, and sugar and simmer 1 - 2 minutes. Add broccoli and red chilies and simmer 1 - 2 minutes longer..
Serving Ideas : Serve over rice. | 