Preparation:
Makes 18 squares
1. Thoroughly combine oats, sugar and salt; set aside.
2. Melt margarine in a small saucepan; add to oat mixture and mix well.
3. Firmly pack one half of mixture into a 11 x 7-inch baking pan.
4. Melt creamy peanut butter; spread evenly over oats.
5. Cover with remaining oat mixture, packing gently; bake in preheated 350 F. oven 25 to 30 minutes.
6. Let cool almost completely before cutting. |
