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Uncle Nek's red delight BBQ sauce |
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| Course : |
BBQ Sauce |
| From: |
HungryMonster.com |
| Serves: |
2 |
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Ingredients:
| 10 |
ounces |
tomato puree |
| 1/4 |
cup |
apple cider vinegar |
| 1/2 |
cup |
molasses |
| 2 |
cloves |
garlic, smashed and chopped |
| 5 |
medium |
Chile de Arbol pods, de-stemmed, de-seeded, and freshly ground |
| 1/4 |
teaspoon |
cumin seeds, freshly ground or 1/4 Tsp ground cumin from a jar |
| 1 |
tablespoon |
Worchestershire sauce |
| 1 |
tablespoon |
prepared yellow mustard |
| 1 |
teaspoon |
salt |
| 1 |
teaspoon |
black pepper |
| | |
Preparation:
Combine the above ingredients, except salt andblack pepper, into a non-reactive sauce pan. Season to taste with salt and black pepper. Bringthe contents of the pan to a boil. Simmer at theloweset heat setting, stirring periodically forapproximately 20 minutes. |
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