Preparation:
1. preheat oven and pizza stone to 475ΓΈ. 2. marinate shrimp in garlic chili pepper sauce. set aside. 3. stretch or roll dough to desired size and thickness. 4. brush with olive oil. 5. spread garlic evenly over dough. 6. dissolve tangy coconut ginger soup mix in coconut milk. 7. spread over dough. 8. cut marinated shrimp into bite size pieces. 9. distribute shrimp, parsley, basil, wild mushrooms and leeks evenly over pizza. 10. sprinkle cheddar cheese over top. 11. sprinkle pizza stone with corn meal. 12. slide pizza onto stone and bake until golden, approximately 15 minutes. |
