Preparation:
In a mixing bowl, cream butter, shortening and sugar. Add egg and vanilla. Combine dry ingredients; blend into creamed mixture. Press dough into a 14-in. or 16-in. pizza pan. Bake at 350 degrees for 8 to 10 minutes or until light golden brown. Cool. For the filling, whip cream cheese until smooth; add sugar and whipped topping. Spread over crust. For glaze, combine juices with cornstarch; cook and stir until thickened. Reserve 1/2 cup; spread remaining glaze over filling. Arrange fruit over glaze and brush reserved glaze over fruit. Chill until ready to serve. |