Carrot 65

Carrot 65

Course :	Breakfast
From:	HungryMonster.com
Serves:	6

Ingredients:

250	grams	carrots, cut into thin round circles
50	grams	maida (all-purpose flour)
50	grams	besan (gram flour)
1	teaspoon	ginger-garlic paste
1	teaspoon	Salt to taste
1/2	teaspoon	chili powder
1	cup	curd (yogurt)
5	medium	green chilies, slit lengthwise
2	pieces	curry leaves
2	tablespoons	Oil for frying
2	dash	orange color

Preparation:

Mix maida, besan, ginger-garlic paste, salt chili powder, curd, orange color in a bowl along with water and make a fine pakoda batter. Heat oil in a deep frying pan, dip the carrot circles in the batter and fry in oil until golden brown. Heat 2 tsp of oil in another pan and fry the green chilies and curry leaves for a while. Also add fried carrot circles and fry for 5 more minutes. Remove and serve hot.