Preparation:
Spray a pie plate with nonstick spray. Slice potato about 1/4" thick. Lay
slices on bottom of the pan, overlapping slightly to form a "crust." Spray
with nonstick spray. Bake at 400F for 40 min until slightly browned and
potatoes are cooked.
My note: check potatoes after about 10 min, especially if some were cut
thinner. Combine tomatoes, mushrooms, onion and seasonings. When crust is
ready, spread with mushroom mixture. Top with olives then cheese. Bake for
10 minutes. |
