Preparation:
In a large skillet, combine meamato paste, onion, mushrooms,
flour , paprika, oregano, pepper, and salt. Cook over medium heat 15
minutes, stirring occasionally. Cool 10 minutes. Prepare hot roll mix
as for pizza dough, but add 1/2 tsp. salt. Roll dough into a 12 inch
square; place on a greased cookie sheet. Spoon meat mixture down
center third of dough to within 2 inches of each end. Shape meat into
loaf; sprinkle loaf with cheese. Cut 6 diagonal strips fo dough (each
2 inches wide) on each side of meat. Fold dough ends over meat, then
crisscross strips over top. Brush top of dough with beaten egg,
sprinkle with sesame seed. Bake at 400 degrees for 30 minutes or until
top is golden brown. |
