Preparation:
1. Wipe chops with damp paper towel. Dip chops in shallow bowl of milk. In separate shallow bowl, combine flour, salt and pepper. Coat chops lightly with flour mixture.
2. Heat oil in large skillet, brown chops on both sides. Combine allspice and citrus juices and peel. Pour over meat. Simmer, covered, for 30 minutes and uncovered for 10 more minutes.
3. Remove chops from skillet to warm serving dish. Blend honey into pan juices; add orange slices and glaze briefly on each side.
4. Top each pork chop with an orange slice, pour over remaining sauce and sprinkle with green onions. Serve at once.
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