Preparation:
Heat coals or gas grill. Mix all ingredients except buns, ketchup and pickles. Shape mixture into 6 patties, about 3/4 inch thick. Grill patties uncovered about 4 inches from medium heat 10 to 15 minutes, turning once, until no longer pink in center and juice is clear. Add buns, cut sides down, for last 4 minutes of grilling or until toasted. Top burgers with ketchup and pickle planks; serve on buns. |
