Preparation:
Preheat oven to 400 degrees. Stack 2 biscuits; roll out to a circle about 6
inches in diameter, 1/8 inch thick. Place on ungreased baking sheet. Prick
all over with fork. Repeat with remaining biscuits to make total of 5
circles. Bake until lightly browned, 6 to 8 minutes. Loosen biscuits and
cool
slightly. Meanwhile, finely grate peel from orange. In bowl beat cheese,
peel
and 2 teaspoons of the honey to blend thoroughly; set aside. Juice orange
into another bowl. Add strawberries and the remaining 2 teaspoons of honey;
toss. Increase oven temperature to 425 degrees. Spread biscuits with cheese
mixture to within 1/2 inch of edges, dividing equally. Bake just until edges
of cheese brown lightly. Top with drained strawberries. Garnish with mint
sprigs. Serve immediately.
*Available in supermarket refrigerator cases. |
