Preparation:
1. combine peanut sauce mix and garlic chili pepper sauce. 2. marinate chicken in sauce for at least one hour. 3. once chicken is marinated, preheat oven and pizza stone to 475ΓΈ. 4. stretch or roll pizza dough to desired size and thickness. 5. brush with olive oil, leaving an edge around for the crust. 6. evenly distribute basil, scallion, garlic and chicken over pizza dough. 7. drizzle with white wine. 8. sprinkle 3 tablespoons peanut sauce mix over pizza. 9. sprinkle muenster cheese over pizza. 10. sprinkle pizza stone with corn meal. 11. slide pizza onto stone and bake until golden, approximately 15 minutes.
variation: substitute an equal amount of shrimp (peeled and deveined) for the boneless chicken breast. |
