Whole Wheat Pizza
Grrrrrgh!
Course : Pizza
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 cup warm water -- 110 to 115 degrees
1 package active dry yeast -or-
1 pieces yeast cake
1 tablespoons honey
1 cup whole wheat flour
1/2 teaspoon salt
1 tablespoons vegetable oil
4 ounces cheddar cheese -- grated
1/2 teaspoon black pepper -- ground
1/2 teaspoon caraway seeds
1/4 teaspoon garlic powder
1 1/4 cups whole wheat flour -- (up to 1-1/2)
1/2 cup tomato sauce -or- pizza sauce
1/2 tablespoons dried oregano -- (up to 1)
1 cup raw broccoli pieces
1 cup raw mushroom slices
8 ounces skim mozzarella cheese -- shredded
 

Preparation:

Combine the water, yeast, honey and the 1 cup of whole wheat flour in a large bowl. Beat 100 times until mixture is smooth. Let rise in a warm place for 15 minutes. Add the salt, oil, Cheddar cheese, pepper, caraway seeds, garlic powder and 1-1/4 to 1-1/2 ups whole wheat flour. Mix well and let the dough rest for 5 minutes. Pat out the dough onto a baking sheet for 1 large pizza or divide the dough in half and make two medium-size pizzas. Top with the pizza sauce, oregano, vegetables and mozzarella. Bake in a 400 degree oven for 15 to 20 minutes.