Preparation:
In a skillet sauté onions in 2 tablespoons butter over moderately
high heat until golden. Add wine, port, and sugar and bring to a
simmer, stirring. Add vinegar and cook until almost dry. Season
with
salt and pepper.
In another skillet sauté spinach and garlic in oil over high heat
until wilted. Season with lemon juice, salt, and pepper.
In another skillet sauté mushrooms in remaining 1/2 tablespoon
butter until almost dry. Season with salt and pepper.
Preheat the oven to 450°ree;F. Roll out pizza dough into a thin
layer. Spread evenly with onion mixture and top with spinach,
mushrooms, and feta. Put pizza on a pizza stone or baking sheet
and
bake for 7 to 10 minutes, or until crust is puffy and bottom is
crisp. |
