Ingredients:

Preparation:

In a medium pan, cook the brown sugar, margarine, corn syrup and salt for 5 minutes. Remove pan from stove and add the soda. Pour over popped corn. Mix well. Divide the mixture into two large pans. Put into oven for 2 hours, stirring at 1/2 hour intervals. Oven temperature should be 200 degrees.

Nutritional Information:

402 Calories (kcal); 1g Total Fat; (1% calories from fat); trace Protein; 104g Carbohydrate; 0mg Cholesterol; 369mg Sodium