In a heavy saucepan, put the butter and bleu cheese. Cook over a moderate heat, stirring til melted. Pour over popped corn. Sprinkle with grated Parmesan.
Nutritional Information:
625 Calories (kcal); 62g Total Fat; (87% calories from fat); 15g Protein; 5g Carbohydrate; 161mg Cholesterol; 1285mg Sodium
