Preparation:
Preheat oven to 250 degrees.
Spray a large, shallow roasting pan with vegetable spray. Mix popcorn and peanuts in roasting pan.
In a heavy 2 quart saucepan, cook corn syrup, sugar and margarine over medium heat, until the mixture boils, stirring constantly. Stir in chocolate and continue to cook for 5 minutes or until the chocolate is completely melted and the mixture has thickened. Remove from heat and stir in vanilla. Pour over popcorn and peanuts; stir to coat well.
Bake for 1 hour, stirring occasionally. Pour onto foil and let cool. Store in tightly covered containers. |
