Preparation:
Heat all ingredients except popcorn to boiling in Dutch oven over medium-high heat, stirring constantly. Boil and stir 2 minutes; remove from heat. Stir in popcorn until well coated; cool slightly.
Dip hands into cold water. Shape mixture into 8 balls, each about 2-1/2 inches in diameter. Place on waxed paper; cool. Wrap individually in plastic wrap, or place in plastic bags and seal.
TO MICROWAVE: Mix all ingredients except popcorn in 3- or 4-quart microwavable bowl or casserole. Microwave uncovered on high about 2 minutes or until boiling. Stir until smooth. Microwave uncovered about 1 minute longer or until boiling. Stir in popcorn. Continue as directed.
8 POPCORN BALLS |
