Ingredients:

Preparation:

Bring Karo syrup and sugar to a boil and add Jello. Stir until dissolved. Pour over popcorn and shape into balls. I seem to recall seeing a magazine article for making popcorn teddy bears decorated for the holidays, but it was several years ago and I don't remember the detail

Nutritional Information:

2192 Calories (kcal); 49g Total Fat; (19% calories from fat); 16g Protein; 452g Carbohydrate; 0mg Cholesterol; 1954mg Sodium