Ingredients:

Preparation:

In the center of a 6" foil square, put the oil and popcorn. Bring corners of foil together to form a pouch. Seal edges by folding, leave room for the corn to pop. Tie pouch to a long stick and hold pouch over hot coals. Shake constantly until all corn is popped. Season with butter and salt.

Nutritional Information:

11 Calories (kcal); 1g Total Fat; (95% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 2mg Sodium