Preparation:
In a medium saucepan, mix all ingredients except the vanilla. Cook until
mixture reaches 270 degrees, or brittle ball. Take off heat and stir in
vanilla. Pour over the popcorn, and stir lightly and quickly to coat.
Shape
quickly with butter coated hands (important - the butter keeps the syrup
from sticking to and burning your hands). Note: If desired, food
coloring can be added before cooking. |
