Preparation:
Pop popcorn and measure it into lg mixing bowl. Pour syrup in pan and stir until it come to a boil. Continue stirring until it forms a hard ball in water. Take off heat. Mix margarine into syrup. Pour over popcorn. Butter hands and shape into balls when the syrup is cool. Wrap individual popcorn balls in waxed paper. Makes 12 lg popcorn balls. | 