Preparation:
Place popcorn in a lg bowl and set aside. In a heavy saucepan, combine molasses, sugar, water, vinegar and butter. Cook, without stirring, over md heat until the mixture reaches 235 degrees F. on a candy thermometer (soft-ball stage). Add baking soda and stir well. Remove from heat and immediately pour over popcorn, stirring gently with a wooden spoon until well coated. When cool enough to handle, quickly shape into 3" balls, dipping hands in cold water to prevent syrup from sticking. |
