Preparation:
Heat coals or gas grill. Mix margarine and cheese; set aside. Cover and grill bread 5 to 6 inches from medium heat 3 to 5 minutes or until lightly toasted. Spread margarine mixture over toasted sides of bread. Sprinkle with olives. Cover and grill bread, olive sides up, 3 to 5 minutes or until cheese is melted.
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