Combine marshmallows and butter in top of double boiler; cook over simmerg water until marshmallows have melted. Pour over popped corn, and stir to mix well. Sprinkle gelatin over popcorn and stir to coat each grain.
Nutritional Information:
10 Calories (kcal); trace Total Fat; (37% calories from fat); trace Protein; 2g Carbohydrate; 1mg Cholesterol; 8mg Sodium
