Ingredients:

Preparation:

Or match the color of the popcorn to your decorating scheme. In md saucepan, melt butter over low heat. Stir marshmallows into the melting butter. Let them soften but not melt completely. Add the gelatin. Stir until butter-marshmallow mixture is evenly colored. Gelatin does not have to be dissolved. Drizzle over popcorn and mix well. Makes 2 quarts.

Nutritional Information:

116 Calories (kcal); 9g Total Fat; (65% calories from fat); trace Protein; 10g Carbohydrate; 23mg Cholesterol; 94mg Sodium