In 1 1/2 quart sauce pan over medium high heat,in hot butter, cook garlic with oregano.In a large bowl,drizzle butter mixture over popcorn;toss with cheese.Makes 8 cups.
Nutritional Information:
31 Calories (kcal); 3g Total Fat; (92% calories from fat); 1g Protein; trace Carbohydrate; 9mg Cholesterol; 53mg Sodium
