Ingredients:

Preparation:

Place oil, smashed, peeled and minced garlic, chili powder and cayenne in a small saucepan over very low heat. Cook, stirring occasionally, for five minutes. Place popcorn in a large bowl. Pour the spice mixture over and toss to coat. Hands work best for this. Season with salt to taste and serve.

Nutritional Information:

54 Calories (kcal); 6g Total Fat; (90% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 194mg Sodium