Ingredients:

Preparation:

In a heavy saucepan, put the butter, corn syrup, cream of coconut and brown sugar. Boil over moderate heat for 2 minutes. Pour over the popcorn, coconut, dates, dried pineapples and dried banana chips. Stir to mix. Bake at 300~ for 30 minutes.

Nutritional Information:

1957 Calories (kcal); 85g Total Fat; (37% calories from fat); 5g Protein; 318g Carbohydrate; 124mg Cholesterol; 749mg Sodium