Preparation:
Saute 1/2 apple in one Tbsp. butter. Beat together two eggs, 2 tsp. cream or milk, and salt and pepper until blended but not frothy. Melt 1 1/2 Tbsp. butter in omelette pan over
high heat until foam begins to recede but before beginning to color. Pour in egg mixture and prepare omelette, beating
to lighten but still allowing it to set on the bottom. Fill with sauteed apples and 2 Tbsp. diced Brie cheese cubes. Fold or roll and slide out of pan onto a heated plate. |
