Preparation:
In a buttered 8 inch square baking dish, layer 1/2 of bread cubes and 1/2 cup of cheese. Cook celery and onion in butter 5 minutes; place on top of bread and cheese layers. Layer remaining bread cubes and cheese. Mix together eggs, milk and seasonings; pour over casserole. Refrigerate several hours or overnight. Bake at 350 degrees, 45 to 50 minutes, or until knife inserted in center comes out clean. Let stand 5 minutes. Cut into 6 servings. |
