Deviled Eggs With Bacon |
 |
| Course : |
Eggs |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 12 |
large |
eggs -- hardboiled |
|
|
---FILLING |
| 12 |
large |
mashed yolks |
| 1/4 |
cup |
butter -- melted |
| 2 |
teaspoons |
sweet pickle juice |
| 2 |
tablespoons |
prepared mustard |
| 1 |
tablespoons |
worcestershire sauce |
| 1/4 |
teaspoon |
dill |
| 1/4 |
cup |
bacon -- cooked and crumbled |
| 1/2 |
cup |
creamy salad dressing |
| 1/4 |
teaspoon |
salt and pepper to taste |
|
| |
Preparation:
1. Peel eggs, cut in half. Remove yolks; mash with fork.
2. Add filling ingredients to the mashed yolks; mix until smooth.
3. Refill egg halve; sprinkle with paprika. |
| |
Nutritional Information:
1570 Calories (kcal); 129g Total Fat; (74% calories from fat); 86g Protein; 12g Carbohydrate; 2418mg Cholesterol; 2601mg Sodium |