Deviled Pesto Eggs

Deviled Pesto Eggs

Course :	Eggs
From:	HungryMonster.com
Serves:	12

Ingredients:

6	large	hard-cooked eggs
1/4	cup	mayonnaise
1/2	tablespoons	dijon mustard
1	tablespoons	pesto sauce
1	tablespoons	grated parmesan cheese
1/2	tablespoons	lemon juice
1/4	teaspoon	salt and freshly ground pepper
1/4	teaspoon	chopped fresh parsley
1/4	cup	capers

Preparation:

Peel the eggs and slice in halves. Remove yolks. In a small bowl, mash yolks. Add mayonnaise and mustard, blending until smooth. Stir in pesto, cheese, and lemon juice. Season with salt and pepper. Spoon into egg white shells and garnish with parsley and capers.

Nutritional Information:

42 Calories (kcal); 5g Total Fat; (94% calories from fat); trace Protein; trace Carbohydrate; 2mg Cholesterol; 50mg Sodium