Egg-Mato Platter

Egg-Mato Platter

Course :	Eggs
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

1	bunch	spinach leafs
3	large	hard cooked eggs
2	medium	tomatoes
8	ounces	mozzarella cheese
1	small	red onion
1/4	cup	sliced black olives
3	sprigs	fresh rosemary -- chopped
2	tablespoons	red wine vinegar
1	clove	garlic
1/2	cup	olive oil
1/2	teaspoon	salt and pepper to taste
1	whole	basil leaves

Preparation:

Spread out spinach leafs over platter. Arrange alternate slices of egg, tomato, cheese on spinach. Top with onion rings and black olives. Set aside. For dressing: in food processor, combine rosemary, vinegar, garlic, oil, salt and pepper. Blend until smooth. When ready to serve, drizzle with dressing and garnish with whole basil leaves. Approximately 5 minutes.