Ingredients:

Preparation:

POACH EGGS, DRAIN, AND SET ASIDE COMBINE TOMATOES, ONIONS, GARLIC, RED PEPPER FLAKES, CILANTRO, AND VINEGAR-MIX WELL SEASON TO TASTE WITH SALT ARRANGE TWO CORN TORTILLAS ONTO EACH PLATE LADLE SAUCE MIXTURE OVER TORTILLAS TOP WITH POACHED EGGS SERVE HOT

Nutritional Information:

324 Calories (kcal); 10g Total Fat; (28% calories from fat); 17g Protein; 43g Carbohydrate; 374mg Cholesterol; 695mg Sodium