Preparation:
Rinse or wipe the mushrooms clean. Slice. Peel the shrimp, if not peeled.
Grease a casserole dish with a little butter. Saute the mushrooms in butter
for a few minutes until butter stays clear in the pan and almost all
dampness from the mushrooms has evaporated. Spread mushrooms in an even
layer in the casserole dish. Sprinkle with chives or dill. Layer half of
the shrimp on top. Quickly beat the eggs with the half and half. Add salt
and pepper. Pour mixture over mushrooms and shrimp.
Bake at 325 degrees for about 30 minutes or until set in center. Garnsh
with remaining shrimp on top. |
