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Fruit Tart 1 |
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| Course : |
Tarts |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 1/3 |
cup |
Whole Wheat Flour |
| 1 |
tablespoons |
Sugar |
| 2 |
tablespoons |
Ice Water |
| 1 |
teaspoon |
Cornstarch |
| 1 |
medium |
Kiwi -- peeled and sliced |
| 1 |
cup |
Strawberries -- sliced thin |
| 1/3 |
cup |
All purpose Flour |
| 3 |
tablespoons |
Margarine |
| 2 |
teaspoons |
Sugar |
| 1/2 |
cup |
Orange Juice |
| 3/4 |
cup |
Banana -- sliced thin |
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Preparation:
For crust, combine flours and the 1 Tablespoon sugar. Cut in margarine till mixture resembles coarse crumbs. Sprinkle with ice water; toss till crumbly. Form dough into a ball. Press dough into a circle on waxed paper. Cover with another sheet of waxed paper. Roll into a 10 inch circle. Remove top sheet of waxed paper; invert onto an ungreased baking sheet. Crimp pastry edge. Prick with a fork. Bake crust in a 400 deg F. oven for 12-15 minutes or till lightly browned. Cool. Meanwhile, for glaze, combine the 2 teaspoons sugar and cornstarch. Stir in orange juice. Cook and stir till thickened and bubbly. Remove from heat; cool.
Place crust on a serving plate. Arrange kiwi fruit in the center. Arrange bananas around kiwi and berries around bananas. Spoon glaze over fruit. Serve immediately or chill 1 hour. |
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Nutritional Information:
153 calories, 2 g protein, 24 g carbohydrates, 6 g fat, 0 mg cholesterol, 68 mg sodium, 232 mg potassium. |
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