Preparation:
NOTE: Gluten-free pastry made with bean flour is lower in fat than regular pastry.
Combine all ingredients except raisins in a food processor or blender. Divide raisins evenly among tart shells. Pour filling over raisins, filling medium-size tart shells 3/4 full.
Bake at 350 F for 20 minutes or until crust is golden brown and filling set. Makes 24 tarts. |
