LEEK AND MUSHROOM TART

LEEK AND MUSHROOM TART

Course :	Tarts
From:	HungryMonster.com
Serves:	6

Ingredients:

1	crusts	Pastry for 9-inch one-crust
3	tablespoons	Margarine or butter
2	cups	Sliced leeks -- (about 1/2
1	cup	Coarsely chopped shiitake or -- Other fresh mushroom
1	cup	Shredded white cheddar or -- Cheddar cheese (4 ou
3/4	cup	Shredded mozzarella cheese -- (3 ounces)
3	large	eggs
2/3	cup	Milk
1/2	teaspoon	Salt
1/2	teaspoon	Ground nutmeg

Preparation:

Heat oven to 475 degrees. Prepare pastry. Ease into tart pan, 9 X 1 inch, or pie plate, 9 X 1-1/4 inches. Bake as directed; cool.Reduce oven temperature to 350 degrees. Heat margarine in 10-inch skillet over medium heat. Cook leeks and mushrooms in margarine about 5 minutes. Spread in tart pan. Sprinkle with cheeses. Beat remaining ingredients. Pour over cheeses. Bake about 35 minutes or until set.